Food plays an important part at The Spindrift and we would like to invite you to enjoy our warm hospitality and to start your day in the best possible way with breakfast being served in the dining room on the ground floor, between 8 – 9am. Breakfast is available earlier by prior arrangement for guests who have an early departure or early golf tee time.
Dinner must be booked at least a day in advance and tell us about allergies or dietary needs you may have.
Dinner is served at 7pm with the menu changing daily.
At The Spindrift we look to use only the best local food producers and help create dishes which highlight the fantastic ingredients found in Fife. Our beef, lamb & pork is sourced from farms in Fife, Tayside and Angus by J.B. Penman, Butcher of Crail, Fish and seafood comes from J.C. Morris & Sons, Ru an Fhodar Smokehouse, St Monans and The Fisherman's Larder, Pittenweem. Ivan Wood & Sons Ltd from Ballingry supply quality fruit & vegetables. Abercrombie Farm supply local potatoes. Award winning Artisan breads from G H Barnett's Baker, Cellardyke. Local Anster cheese from St Andrews Farmhouse Cheese Co. Handmade oatcakes from Adamson's Pittenweem and hand made chocolate from The Pittenweem Chocolate Company. Free range eggs are from
Blyth's of Fife at Windygates.
Fresh fruit and vegetables are purchased locally when in season. We use stone ground medium oatmeal for our award winning porridge. We pride ourselves in being able to provide good value and good quality produce which you can see in our sample breakfast and dinner menus below.
We are proud to support artisan and local producers across Fife