Dining

Food plays an important part at the Spindrift and where ever possible we use locally sourced produce such as fish, cheese, meat and bacon and in season fruit and vegetables. Freshness and quality are the ingredients in every dish enabling The Spindrift to win the following accolades for cooking. We cater for special diets such as vegetarian, vegan, dairy and nut free.

Eat Scotland Silver Award for Home Cooking 2008 - 2011	AA award for very special Breakfast & Dinner	Scott's Porridge Oats Golden Spurtle Award Winner 2003

Breakfast: served between 8 - 9am and is available earlier by prior arrangement.

Dinner: is by prior arrangement and is served at 7pm with the menu changing daily.

We pride ourselves in being able to provide good value and good quality produce which you can see in our sample breakfast and dinner menus below:-